Name: Vazhaipoo parupu recipe by Munsila Fathima at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Plaintain flower - 1; Onion - 1 chopped; Coconut - 2 pieces (grinded); Green chilli -1; Toor dal - 50 gm or more; Ginger garlic paste- 1tsp; Curry masala powder - 2tsp; Salt - to taste; Coariander leaves - few; To temper:; Oil; Mustard seeds - 1 tsp; U. Dhal - 1tsp; Onion - 1(chopped); Curry leaves - few; Red chillies

Ingredients Serving: 4

Plaintain flower - 1
Onion - 1 chopped
Coconut - 2 pieces (grinded)
Green chilli -1
Toor dal - 50 gm or more
Ginger garlic paste- 1tsp
Curry masala powder - 2tsp
Salt - to taste
Coariander leaves - few
To temper:
Oil
Mustard seeds - 1 tsp
U. Dhal - 1tsp
Onion - 1(chopped)
Curry leaves - few
Red chillies

Instructions

BEFORE CLEANING THE FLOWER APPLY SOME OIL ON YOUR HAND
REMOVE THE LAYER OF BRACTS, INNER PARTS( CALYX & PISTIL) , TOUGH COVERS AS SHOWN
CUT THE FLOWER JUST FEW MINS BEFORE COOKING
ONCE CUT PUT IMMEDIATELY IN THE RICE SOAKED WATER (SAVE THIS WATER BEFOREHAND WHILE COOKING RICE)
DRAIN THE WATER AND PUT IT IN THE VESSEL
ADD WATER & SALT, ALLOW IT TO BOIL FOR FIVE MINUTES
NOW STRAIN THE WATER. U CAN DRINK THIS ASTRIGENT WATER DIRECTLY OR USE FOR SOUP PREP. AS ITS HEALTHY
ADD 2 TSP OF CURRY MASALA POWDER TO THE COOKED DHAL
ADD GREEN CHILLIES
ADD CHOPPED ONION, ONE TSP OF GINGER GARLIC PASTE
ADD BOILED PLAINTAIN FLOWER
COOK IT ( 1 WHISTLE)
ADD SALT,MIX IT WELL
ADD GRINDED COCONUT, COOK IT UNTIL THE RAW SMELL OF COCONUT GOES
TO TEMPER, ADD OIL, MUSTARD SEEDS, URAD DAL IN A VESSEL
ADD TWO RED CHILLIES
ADD CURRY LEAVES, CHOPPED ONION
NOW ADD THE COOKED VAZHAIPOO PARUPU TO IT
ADD FEW COARIANDER LEAVES

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