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This is a traditional and healthy vadai made in south india with banana flower(vaazhaipoo).
Super!!!
Cleaning the vazhaipoo - First apply oil on your hands then open the vazhaipoo layer after layer and collect the white florets inside them.
Now remove the short white transparent skin and the pod next to it with small bulb on it.use the remaining florets. Soak the florets in buttermilk to prevent enzymatic browning.
Now remove the florets from the buttermilk and finely chop them.
Soak the Bengal gram dhal in water for 1/2 hour.
Grind the dhal coarsely by adding very little water.
In a vessel mix the ground dhal,chopped vazhaipoo,onions,green chillies, ginger,cinnamon,cloves,fennel seeds,curry leaves,coriander leaves, asafoetida and salt mix everything together. Do not add water.
Now make small balls out of it and slightly press them out into small vadas.
Heat oil in a kadai fry the vazhaipoo vada till golden brown color.
Serve hot with coconut chutney or sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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