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Maharashtrian kadhi

Mar-26-2018
Seema jambhule
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maharashtrian kadhi RECIPE

Kadhi is popular north indian dish, made with beesan and dahi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Side Dishes

Ingredients Serving: 5

  1. 1 cup Yogurt
  2. 2 tbsp Gram flour
  3. 1 Tsp cumin seeds
  4. Coriander leaves
  5. Kasuri methi a pinch
  6. 7 Curry leave
  7. Salt to teast
  8. 1-2 Green chillies
  9. Oil
  10. 1 Cup water
  11. 1 Tsp turmeric powder
  12. 3-4 Garlic cloves
  13. 1 Tsp mustard seed

Instructions

  1. TAKE DAHI IN A BOWL AND ADD GRAM FLOUR
  2. BEAT IT HEAVILY TO HAVE SMOOTH BATTER
  3. MIX WELL TO FORME A SMOOTH MIXTURE
  4. NOW ADD OIL TO PAN AND ADD MUSTARD SEED
  5. ADD CUMIN SEEDS AND GARLIC CLOVES CHOPPED
  6. ADD GREEN CHILLI AND CURRY LEAVES , CORIANDER LEAVES AND TURMERIC POWDER
  7. ADD DAHI BEASN MIXTURE TO THE PAN
  8. ADD SALT AND KASURI METHI MIX WELL
  9. MIX THEM WELL AND BRING TO SIMMER

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