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Paneer Channa Masala

Mar-20-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Channa Masala RECIPE

So tasty and good accompanied with chapathi, dosa and so on.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Chickpeas overnight soaked 2 cup
  2. Water
  3. Salt to taste
  4. Paneer 50 gram
  5. Butter 2 tsp
  6. Chopped coconut 1 cup
  7. Chopped onion 1 1/2 cup
  8. Garlic cloves 5-6
  9. Turmeric powder a pinch
  10. Tamarind gooseberry sized
  11. Ciba taaza Channa masala powder 2 tsp

Instructions

  1. COOK BLACK CHICKPEAS
  2. ADD SALT
  3. GRIND ONION, RED CHILLI
  4. GARLIC, TAMARIND, TURMERIC POWDER
  5. SALT, CHOPPED COCONUT
  6. GRIND SMOOTHLY, POUR INTO A PAN, ADD SUFFICIENT WATER
  7. MIX WELL CORNFLOUR WITH WATER
  8. ADD INTO BOILING GROUND MASALA
  9. STIR AND BRING IT TO BOIL
  10. TRANSFER INTO COOKING CHICKPEAS
  11. CIBA TAAZA CHANNA MASALA POWDER
  12. ALLOW IT TO BOIL
  13. FRY ONION TILL TRANSULANT
  14. ADD PANEER CUBES
  15. TRANSFER INTO MASALA
  16. GARNISH WITH BUTTER AND SERVE

Reviews (1)  

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Anita Gupta
Mar-31-2018
Anita Gupta   Mar-31-2018

perfect fusion

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