Name: Perfect Paneer Paratha recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: For Paneer; 1 Ltr Milk; 1/2 lemon; For stuffing; 1/2 cup paneer; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; Coriander leaves; For dough; 1 cup Wheat Flour; Salt; oil; Water; Oil for greasing

Ingredients Serving: 2

For Paneer
1 Ltr Milk
1/2 lemon
For stuffing
1/2 cup paneer
1/2 tsp Salt
1/2 tsp red chilli powder
1/2 tsp garam masala
Coriander leaves
For dough
1 cup Wheat Flour
Salt
oil
Water
Oil for greasing

Instructions

BOIL 1 LTR MILK AND SQUEEZE 1/2 LEMON
STIR WITH SPATULA OR SPOON TO AVOID MILK SOLIDS STICKING TO BOTTOM
WHEN WHEY IS CLEAR, TURN OFF THE FLAME
STRAIN PANEER USING MUSLIN CLOTH
ADD WATER TO REMOVE LEMON FLAVOUR
SQUEEZE WATER FROM PANEER
PANEER IS READY
DRY ROAST PANEER TO REMOVE WATER
ADD 1/2 TSP SALT, RED CHILLI POWDER AND GARAM MASALA
ADD FINELY CHOPPED CORIANDER LEAVES. WHEN THE WATER EVAPORATES TURN OFF THE FLAME
CRUSH PANEER CHUNKS FOR SMOOTH STUFFING
MIX 1 CUP WHEAT FLOUR AND REQUIRED SALT
ADD WATER AND REQUIRED OIL, KNEAD A STIFF DOUGH
REST THE DOUGH FOR 5-10 MINUTES
TAKE A SMALL PORTION OF DOUGH AND SHAPE SMALL KATORIS
FILL KATORIS WITH STUFFING
SEAL THE STUFFING
SHAPE AS SHOWN
COOK PARATHAS
APPLY OIL ON BOTH SIDES
COOK ON BOTH SIDES

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