Name: Paneer Paratha recipe by Richa Anand Ajmani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 150 gms Paneer; 1/2 tsp salt; 1 tsp chopped dhaniya [coriander leaves]; 2 tsp chopped onion; Ghee; Black pepper powder - 1/2 tsp; Dough [made with wheat flour] - 1 cup

ABOUT Paneer Paratha RECIPE

Yummy and Healthy for Kids & Adults, delicious parathas stuffed with paneer.

Ingredients Serving: 2

150 gms Paneer
1/2 tsp salt
1 tsp chopped dhaniya [coriander leaves]
2 tsp chopped onion
Ghee
Black pepper powder - 1/2 tsp
Dough [made with wheat flour] - 1 cup

Instructions

Take a bowl add all ingredients except ghee and mix well.
Make two small pedas of gehu Ka atta, roll them out, keep mixture on one roti and cover from other like sandwich. seal the ends, and roll out further to make it thin.
Now roast the paratha on a hpt tawa, add ghee and cook until golden brown in color. Serve hot with some curd or pickle on the side.

Similar Recipes