Name: Jamun Kofta Curry recipe by Nisha Nisha at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Gulab jamun readymade mix-200g; Butter-4tbsp; Onion-2(big); Garam Masala-1 1/2tsp; Kasuri methi-2tsp; Salt-to taste; Jeera powder-1tsp; Coriander powder-1tbsp; Red chilli powder-1tsp; Tomato-4; Badam-4-5; Cashew-5-6; Gingergarlic paste-1 tbsp

ABOUT Jamun Kofta Curry RECIPE

It is delicious side dish for pooris and chapathis..

Ingredients Serving: 2

Gulab jamun readymade mix-200g
Butter-4tbsp
Onion-2(big)
Garam Masala-1 1/2tsp
Kasuri methi-2tsp
Salt-to taste
Jeera powder-1tsp
Coriander powder-1tbsp
Red chilli powder-1tsp
Tomato-4
Badam-4-5
Cashew-5-6
Gingergarlic paste-1 tbsp

Instructions

HEAT 4 TBSP BUTTER, FRY 1 TBSP GINGER -GARLIC, 2 ONIONS & 4 TOMATOES, COOL & GRIND TO A SMOOTH PASTE
HEAT 1 TSP OIL, SAUTE 1 TSP RED CHILLI, 1 TBSP CORIANDER, 1/4 TSP TURMERIC & 1 TSP CUMIN POWDERS
ADD THE GROUND MASALA PASTE, SAUTE TILL MASALA LEAVES THE SIDES OF THE PAN
ADD 1 CUP WATER TO THE FRIED MASALA
ADD 1 TBSP FRESH CREAM, SIMMER ON LOW HEAT
ADD 2 TSP CRUSHED KASURI METHI, 1.5 TSP GARAM MASALA
ADD THE DEEP FRIED GULAB JAMUN BALLS TO THE GRAVY, COOK FOR 2 MINS

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