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Ras malai

Mar-19-2018
Muskan Ahuja
60 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ras malai RECIPE

Easy way of making ras malai a bengali dish

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 liter milk
  2. 2cup sugar
  3. Dry fruits mix oista basam and kaju 1/2 bowl
  4. Elichi 3
  5. Paneer 150gms
  6. Silver work 2
  7. Kesar 1 pinch

Instructions

  1. BOIL MILK WITH SUGAR ELICHI AND SUGAR, REDUCE TILL HALF
  2. MASH PANEER ALMOST 25 MINS, TO MAKE IT SMOOTH, MAKE BALL BOIL THESE BALLS IN SUGAR SYRUP
  3. NOW ADD THESE BALL IN MILK SYRUP KEEP IN FRIDGE FOR TWO HOURS
  4. GARNISH WITH DRY FRUITS AND KESAR

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