Name: Ras malai recipe by Neha Sharma at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 10
Ingredients: 2 litre cow milk; 1 tbsp Vinegar; 1-2 cups Sugar; Dry fruits as per choice

ABOUT Ras malai RECIPE

This is a recipe of the yummy Indian desert, ras malai which is probably one of the favourite deserts of everyone. So here is a recipe of the same.

Instructions

Boil 1 litre milk
Add vinegar in it
Make paneer keep it in muslin cloth and tie it for 10-15 minutes
Now take out chaina.mash it nicely with palm of your hand
Make equal size balls
Make sugar syrup by adding sugar and water
Dip balls in syrup and let it cook till 10-15 minutes
5 minutes in full gas and for 10 minutes in sim gas
Rasgulla are ready
boil another litre of milk in a pan
Let it cook for 15 -20 minutes
Till the quantity reduced to 1/4 .add sugar in it this is Ras for rasmalai.
Press rasgulla with hands to remove all syrup(use the syrup for making some other sweet)
Now dip them in ras
Garnish with chopped dryfruits

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