Name: Ras malai recipe by Ammarah Adeeb Mallak at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Egg 1; Mixable amount of milk powder 3/4 cu to 1 cup; 1 tsp baking powder not fully heaped tsp; For ras:; Milk 1 ltr; Sugar as per taste; Pinch of salt; Cardamom pdr 1 tsp; Saffron 1 big pinch; Almond and pistachios chopped

Ingredients Serving: 4

Egg 1
Mixable amount of milk powder 3/4 cu to 1 cup
1 tsp baking powder not fully heaped tsp
For ras:
Milk 1 ltr
Sugar as per taste
Pinch of salt
Cardamom pdr 1 tsp
Saffron 1 big pinch
Almond and pistachios chopped

Instructions

First boil milk add all ingredients listed for ras. Simmer the gas.
Knead milk powder, egg,baking pdr and form a dough. Knead for 5 mins. Start making balls and simultaneously start putting them in ras.
After putting all balls, increase the flame for a while, tgen decrease.
Again increase for half mins then again decrease. Repeat this process for about 5 to 6 times.
Turn them with a spoon gently. Cook for about 2 mins on low flame.
Swith of the gas and cover with lid for 5 to 10 mins.
Later when cooled put in serving bowl and serve.
Decorate with almond and pistachio.

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