Name: Instant Rawa Upma Mix recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Coarse Rawa 4 cups; Green chillies 6 to 8 finely chopped; Cashews 6 to 8, broken into small pcs; peanuts 1 tbsp; Mustard seeds 2 tsp; Cumin seeds 2 tsp; Chana dal 1 tbsp; Curry leaves 1 sprig; Oil 5 tbsp; Salt 4 tsp

Ingredients Serving: 2

Coarse Rawa 4 cups
Green chillies 6 to 8 finely chopped
Cashews 6 to 8, broken into small pcs
peanuts 1 tbsp
Mustard seeds 2 tsp
Cumin seeds 2 tsp
Chana dal 1 tbsp
Curry leaves 1 sprig
Oil 5 tbsp
Salt 4 tsp

Instructions

HEAT 5 TBSP OIL IN A BIG KADAI & ADD 2 TSP MUSTARD SEEDS.LER THEM SPLUTTER
ADD 2 TSP CUMIN SEEDS
ADD 1 TBSP CHANA DAL
AND FRY WELL
ADD 2 TBSP PEANUTS
ADD 6 TO7 CASHEWS AND FRY
ADD 6 FINELY CHOPPED GREEN CHILLIES
ADD 1 SPRING CURRY LEAVES TORN INTO PIECES
WHEN THE CASHEWS & PEANUTS TURN BROWN, ADD 4 CUPS RAWA
MIX WELL & STIR CONSTANTLY OVER MEDIUM FLAME FOR 10 TO 12 MINS TILL THE RAWA BECOMES CRISPY & AROMATIC
ADD 4 TSP SALT
MIX WELL.COOL THE MIX COMPLETELY BEFORE STORING
FOR UPMA:PUT 2TSP OIL IN A KADAI & FRY 1 THINLY SLICED ONION TILL TRANSLUCENT( SKIP THE STEP IF YOU DON'T WANT TO USE ONION)
ADD 1/2 INCH PC CRUSHED GINGER & SAUTE
ADD 2 CUPS WATER & ALLOW IT TO BOIL
WHEN THE WATER STARTS BUBBLING, ADD 1 CUP OF OUR INSTANT UPMA MIX.
USING A HAND WHISK, STIR VIGOURSOLY TO AVOID LUMPS
COOK COVERED OVER SLOW FLAME FOR 5 TO 8 MINS UNTIL UPMA COOKS COMPLETELY
SERVE HOT

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