Name: Oats idli recipe by Ankita Agarwal at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 2
Ingredients: Oats flour 3/4 cup; semolina 1/4 cup; Salt 1 teaspoon; sugar 1/2 teaspoon; Curd/yogurt 1 cup; water 3/4 (lukewarm); For tempering; 1 tablespoon oil; 2 teaspoon mustard seeds; a pincj of red chili powder; some chopped cashews; Eno

ABOUT Oats idli RECIPE

Oats idli is healthy and yummy .its easy to make and yummy in taste

Ingredients Serving: 2

Oats flour 3/4 cup
semolina 1/4 cup
Salt 1 teaspoon
sugar 1/2 teaspoon
Curd/yogurt 1 cup
water 3/4 (lukewarm)
For tempering
1 tablespoon oil
2 teaspoon mustard seeds
a pincj of red chili powder
some chopped cashews
Eno

Instructions

In a bowl add sooji, oats flour,salt and sugar and mix well.
Now add curd and water and mix well
keep it aside for 30 minutes.
Now prepare steamer
Grease the mould
in a pan ,heat oil , add mustard seeds .When it cracks then add red chili powder and cashews.
Pour this tempering into idli batter
Add eno in the idli batter and mix well.
Take one and half table spoon batter and pour in to eacn and every idli mould
After 25 minutes idli is ready . serve with cilantro coconut chutney
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OATS FLOUR SEMOLINA/SOOJI/RAVA SALT SUGAR CURD/YOGURT WATER OIL MUSTARD SEEDS RED CHILI POWDER CASHEWS IDLI STEAMER

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