Name: Oats idli recipe by Radhika Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup oats; 1/4 cup suji; 1/2 cup curd; 1 tsp ginger greenchilli paste; 1/2 cup mix vegetable chopped; Salt acc to taste; For tempering; 1/2 tsp rai; 1/2 tsp Urad dal; 1/2 tsp chana dal; curry leaves

ABOUT Oats idli RECIPE

Light to eat, easy to make, healthy & tasty

Ingredients Serving: 3

1 cup oats
1/4 cup suji
1/2 cup curd
1 tsp ginger greenchilli paste
1/2 cup mix vegetable chopped
Salt acc to taste
For tempering
1/2 tsp rai
1/2 tsp Urad dal
1/2 tsp chana dal
curry leaves

Instructions

In a nonstick pan, roast oats and suji together without oil. Grind and keep it aside. In the same pan heat 3 - 4 drop oil.
Splutter rai and curry leaves. Then saute ginger green chilli paste.
Boil mix vegetables and add to the pan. Mix oats, suji, curd, salt and make smooth batter with the help of little water.
Put it in greased idli stand and steam it for 10 min. Serve hot with your favourite sauce.

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