Name: Grandma's style Masala Dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 840 min
Cook time: 45 min
Total time: 885 min
Yield: 6
Ingredients: Dosa rice 2 cup; Fenugreek 1/4 cup; Urad dal 1 cup; Green gram dal 1/2 cup; Gram dal 1/2 cup; Water; Salt to taste; Cooking oil 1/2 cup

ABOUT Grandma's style Masala Dosa RECIPE

Grandma's style masala dosa is so tasty and healthy.

Ingredients Serving: 6

Dosa rice 2 cup
Fenugreek 1/4 cup
Urad dal 1 cup
Green gram dal 1/2 cup
Gram dal 1/2 cup
Water
Salt to taste
Cooking oil 1/2 cup

Instructions

2 CUP DOSA RICE, 1/4 CUP FENUGREEK
URAD DAL 1 CUP, GREEN GRAM DAL 1/2 CUP, GRAM DAL 1/2 CUP
CLEANLY WASH AND SOAK FOR 5 HOURS
STRAIN THE WATER, ADD IN MIXIE JAR
ADD SALT, WATER AND GRIND SMOOTHLY BY ADDING SUFFICIENT WATER
TRANSFER INTO A VESSEL, MIX, IF NEEDED ADD WATER, CLOSE AND STORE IN DARK FOR FERMENTATION OVERNIGHT
CHECK THE FERMENTATION MORNING, MIX WELL
POUR LADLEFUL OF BATTER ON HEATED TAVA, SPREAD THINLY, COVER AND COOK FOR 2 MINUTES IN MEDIUM FLAME
OPEN THE LID, SPRINKLE OIL OR GHEE
REMOVE, FOLD AND SERVE IN HOT

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