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Carrot Sambar

Mar-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Sambar RECIPE

A delicious recipe of sambhar, this is my grand ma's recipe, which goes very well with some steamed rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Carrot chopped 1 cup
  2. Grated coconut 1 1/2 cup
  3. Sambar powder 1 tsp
  4. Tamarind 1/2 gooseberry sized
  5. Salt to taste
  6. Water

Instructions

  1. COVER AND COOK PEELED, CHOPPED CARROT BY ADDING SALT TO TASTE
  2. GRATED COCONUT, GRIND COARSELY BY ADDING WATER AND TAMARIND
  3. ADD SAMBAR POWDER AND CONTINUE GRINDING
  4. POUR THE MASALA INTO COOKED CARROT
  5. LET IT BOIL, TURN OFF THE FLAME AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It goes well with idli.

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