Name: Kanda bhaji recipe by Neelam Chabriya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Besan - 1 cup; 2 onions; Coriander leaves [handful]; Ajwain [carom seeds] - 1 tsp; Red chilly powder - 1 tsp; Salt; Salt

ABOUT Kanda bhaji RECIPE

Everyone loves bahji or pakodas with evening tea. This is a quick recipe of how I make these at home.

Recipe Tags

Veg
Medium
Everyday
Indian
Frying
Basic recipe
Healthy

Ingredients Serving: 2

Besan - 1 cup
2 onions
Coriander leaves [handful]
Ajwain [carom seeds] - 1 tsp
Red chilly powder - 1 tsp
Salt
Salt

Instructions

Slice the onions. Add these to the besan in a mixing bowl.
Now mix all the spices and the coriander leaves. Add little water and make a thick batter.
Heat ample amount of oil. Drop small dumplings of the bhaji into the oil.
Fry until golden brown, and strain on paper towels. Serve hot.

Similar Recipes