Name: Kaanda bhaji recipe by gouri anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Onion sliced - 2; Besan - 1/2 cup; Rice flour - 2 tbsp; Ginger, garlic, green chilli paste - 1 tsp; Ajwain - 1/4 th tsp; Red chilly powder - 1/2 tsp; salt as per taste; Oil for frying

ABOUT Kaanda bhaji RECIPE

Delicious onion bhajis which are perfect for the evening tea.

Ingredients Serving: 2

Onion sliced - 2
Besan - 1/2 cup
Rice flour - 2 tbsp
Ginger, garlic, green chilli paste - 1 tsp
Ajwain - 1/4 th tsp
Red chilly powder - 1/2 tsp
salt as per taste
Oil for frying

Instructions

Slice onion into thin slices. Then add salt and red chilly powder to the onions and keep aside for 5 mins. This procedure will make the onions loose some water and make them a little soft.
Now mix rest of the ingredients into the onions, add very little water if required and then drop the onion batter into the hot oil, fry them crispy and strain them. Serve hot with some sauce.

Similar Recipes