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Grandma's Fish Pulusu / Fish curry

Mar-06-2018
Reena Andavarapu
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Grandma's Fish Pulusu / Fish curry RECIPE

Continuing the tradition of preparing Authentic fish pulusu made by our grand mothers and great grand mothers today too. Presenting to you all the same.

Recipe Tags

  • Non-veg
  • Easy
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Fish - 1 kg(river water fish)
  2. For the masala :
  3. Onions - 4
  4. Red chillies - 12 to 15
  5. Cumin seeds-1 tsp
  6. Salt - 1 tsp
  7. Water-1 cup
  8. For tempering :
  9. Oil - 3 tbsps
  10. Red chillies - 3 to 4
  11. Mustard seeds-1 tsp
  12. Onion sliced - 1
  13. Tamarind pulp - 2lwmon sized tamarind soaked in a cup of water
  14. Salt to taste
  15. Turmeric - 1/2 tsp
  16. Curry leaves - a handfull
  17. Coriander - 50 gms

Instructions

  1. ADD 12 TO 15 RED HOT CHILLIES TO A GRINDER
  2. SLICE 4 ONIONS
  3. ADD 1 TSP CUMIN
  4. ADD THE SLICED ONIONS
  5. ADD 1 TBSP SALT
  6. ADD A CUP OF WATER
  7. GRIND TO A SMOOTH PASTE
  8. SOAK 2 LEMON SIZED TAMARIND BALLS IN A CUP OF WATER
  9. HEAT 3 TBSP OIL. ADD 1 TSP MUSTARD SEEDS.
  10. ADD 4 RED CHILLIES
  11. ADD 1 SLICED ONION
  12. WHEN TRANSPERANT ADD CLEAN WASHED FISH PIECES - 1 KG
  13. ADD 1 TSP TURMERIC AND TOSS
  14. ADD THE GROUND MASALA PASTE
  15. SQUEEZE TAMARIND JUICE AND ADD
  16. ADD CURRY LEAVES
  17. ADD WATER - 1 OR 2 CUPS
  18. ADD CHOPPED CORIANDER - 50 GMS
  19. COVER AND SIMMER ON MEDIUM FLAME FOR 10 MINUTES
  20. UNCOVER CHECK FOR SEASONING.
  21. AUTHENTIC FISH PULUSU READY IN GRANDMA'S STYLE.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Thanks for sharing this recipe.

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