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Parshe jhol...

Mar-03-2018
Brishtis kitchen
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Parshe jhol... RECIPE

Simple Bengali cuisine...

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Shallow fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Parshe fish...3 piece
  2. Cauliflower...1bowl
  3. Potato...1
  4. Onion_ginger_red chilli paste...1tspn
  5. turmeric powder...1tspn
  6. Kashmiri red chilli powder...2tspn
  7. Cumin powder...1tspn
  8. Coriander leaves

Instructions

  1. MARINATE THE FISH WITH SALT TURMERIC POWDER
  2. MARINATE IT FOR 10 MINS
  3. HEAT OIL & SHALLOW FRY THE FISH
  4. ADD PANCH FORON MASALA & FRY CAULIFLOWER & POTATO.TAKE OUT AFTER FRYING
  5. NOW ADD 1TSPN ONION_RED CHILLI_GINGER PASTE
  6. ADD FRIED CAULIFLOWER & POTATO.
  7. ADD 1TSPN EACH TURMERIC, KASHMIRI RED CHILI, SALT & CUMIN POWDER
  8. AFTER FEW MINS ADD SOME HOT WATER TO MAKE GRAVY.
  9. WHEN THE GRAVY WILL STARTS TO LEAVE BUBBLE ADD FRIED FISH
  10. ADD CORIANDER LEAVES

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