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Travel Friendly Kattu Saadham

Mar-02-2018
Yasmin Shabira
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Travel Friendly Kattu Saadham RECIPE

This is one of my grandma's top hit recipes. The speciality of thus dish is this will remain fresh for 2-3 days. No need to refrigerate. Not even need to heat. An yummilicious rice which will occupy our tongue and memories for a long time. Try and enjoy...

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Rice : 1 cup
  2. Coconut milk : 1 1/2 cups
  3. Thick tamarind extract : 1/2 cup (one big lemon sized)
  4. Cumin powder : 1 teaspoon
  5. Turmeric powder : 1/2 teaspoon
  6. Mustard seeds : 1 teaspoon
  7. Red chillies : 1
  8. Curry leaves : 10
  9. Roasted pea nuts : 1 tablespoon
  10. Oil : 2 tablespoons
  11. Salt : to taste

Instructions

  1. HEAT OIL IN A COOKER ADD MUSTARD,CURRY LEAVES AND DRY RED CHILLI
  2. ADD ROASTED PEANUT
  3. MIX 1/2 CUP OF THICK TAMARIND EXACT WITH 11/2 CUPS OF COCONUT MILK& POUR IT TO THE COOKER & ADD SALT
  4. ADD 1/2 TEASPN OF TURMERIC PWDR, 1 TEASPN OF CUMIN PWDR & RICE. CLOSE THE LID & WAIT FOR 2 WHISTLES
  5. ONCE THE PRESSURE IS RELEASED OPEN THE COOKER AND SERVE HOT. THIS WILL REMAIN GOOD FOR 2-3 DAYS

Reviews (1)  

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Rosemary Cox
Sep-07-2019
Rosemary Cox   Sep-07-2019

I make it at home on an ongoing basis. For this is my favorite pastime, as well as travelling together with [url]https://planetofhotels.com/en/[/url]. I believe that I can cook my own food anywhere in the world, but choosing a good hotel is a really difficult process.

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