Name: Kandi kattu recipe by Sowjanya munukutla at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Toor dal boiled 1 cup; Curry leaf 2 teaspoons; Mustard seeds 1 teaspoon; Red chillies 2; Chopped green chillies 1 teaspoon; Chopped garlic 1 teaspoon; Chopped ginger 1 teaspoon; Hing powder 1/2 teaspoon; Oil 1 teaspoon; Salt per taste.; 3 cups water; Jeera seeds 1 teaspoon

ABOUT Kandi kattu RECIPE

Kandi kattu is a delicious Indian recipe rasam, without using rasam powder, very healthy. It can be taken as lentil soup, no tamarind or lemon juice is used. It will help in weight reduction.

Ingredients Serving: 4

Toor dal boiled 1 cup
Curry leaf 2 teaspoons
Mustard seeds 1 teaspoon
Red chillies 2
Chopped green chillies 1 teaspoon
Chopped garlic 1 teaspoon
Chopped ginger 1 teaspoon
Hing powder 1/2 teaspoon
Oil 1 teaspoon
Salt per taste.
3 cups water
Jeera seeds 1 teaspoon

Instructions

First boil the dal and later add water until you see it like liquid. Let it boil again upto bubbles occur.
Next take pan and fry mustard seeds, redchillies, jeeraseeds, greenchillies, hing powder, curry leaf，garlic, finally add required salt.
Temper it on our boiled rasam, yummy kandi kattu is ready to taste.

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