Name: Vegetable dum briyani recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Basmati rice -300 -400 gn; Vegetables - 300 gm; (Carrot,beetroot,peas or beans,cauliflower,potato); Onion-100 gm; Fresh Tomato puree -100 gm; Green chilli -3; Ginger garlic paste-4- 5 tsp; Garam masala-1 tsp( cinnamon,clove; Cardamom mix); Chilli powder-1/2 tsp; Turmeric powder -1/4 tsp; Curd -2 tbsp; Chopped few coriander mint leaves; Small lemon - half.; Oil - 3-4 tbsp,ghee - 2 tbsp.; Salt - to taste.

Ingredients Serving: 4

Basmati rice -300 -400 gn
Vegetables - 300 gm
(Carrot,beetroot,peas or beans,cauliflower,potato)
Onion-100 gm
Fresh Tomato puree -100 gm
Green chilli -3
Ginger garlic paste-4- 5 tsp
Garam masala-1 tsp( cinnamon,clove
Cardamom mix)
Chilli powder-1/2 tsp
Turmeric powder -1/4 tsp
Curd -2 tbsp
Chopped few coriander mint leaves
Small lemon - half.
Oil - 3-4 tbsp,ghee - 2 tbsp.
Salt - to taste.

Instructions

HEAT 3 TBSP OIL AND 2 TBSP GHEE IN A HEAVY BOTTOMED VESSEL.ADD 100 GM CHOPPED ONION.
SAUTE ONION ,ADD 5 TSP GINGER GARLIC PASTE,1 TSP GARAM MASALA( CARDAMOM,CINNAMON,CLOVE MIX)
SIMMER THE STOVE FOR A MINUTE.
ADD FEW CHOPPED CORIANDER ,MINT LEAVES AND 3 GREEN CHILLIES.STIR WELL.
NOW ADD 2 PUREED TOMATOES AND 300 GM VEGETABLES MIX( CARROT,PEAS,CAULIFLOWER,POTATO AND BEETROOT )
ADD TOMATO PUREE AND MIX WELL.
ADD SALT TO TASTE, 1/4 TSP TURMERIC POWDER AND 1/2TSP CHILLI POWDER.
SAUTE WELL.
LET IT COOK FOR A MINUTE.
ADD THE CUT VEGETABLES.MIX WELL.POUR 1/2 CUP WATER AND COOK FOR 5 MINUTES.
RINSE,SOAK 300 GM BASMATI RICE FOR 15 MINUTES AND DRAIN IT.CLOSE THE BRIYANI POT WITH LID.
AFTER 5 MINUTES OPEN AND ADD 2 TBSP CURD.
COOK FOR 2 MINUTES.
SPREAD RICE.
ADD FEW CHOPPED MINT AND CORIANDER LEAVES.POUR HOT WATER 1: 1.5 RATIO.
CHECK AND ADD LITTLE SALT TO TASTE.
CLOSE AND COOK FOR 7-10 MINUTES IN A VERY LOW FLAME.
OPEN AND ADD 1/2 SMALL LEMON'S JUICE AFTER 7 MINUTES.
COVER WITH ALUMINIUM FOIL,CLOSE WITH LID, ALLOW IT TO DUM FOR 10 MINUTES IN A VERY LOW FLAME.
AFTER 15 MINUTES OPEN AND MIX WELL.
VEGETABLE DUM BRIYANI READY.
SERVE WITH SUITABLE SIDE DISHES.

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