Name: Vegetable dum biryani. recipe by Punit Nagdev at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2
Ingredients: Basmati rice 1/2kg; Cardmom; Cloves; Cinamon; Bqy leaves; Salt; Carrot diced; Beans diced; Gobi diced; Onions; Curds; Ginger Garlic Paste; corriender leaves; Mint leaves; ghee

ABOUT Vegetable dum biryani. RECIPE

A delicious recipe to make vegetable dum biryani at home to please your guests.

Ingredients Serving: 2

Basmati rice 1/2kg
Cardmom
Cloves
Cinamon
Bqy leaves
Salt
Carrot diced
Beans diced
Gobi diced
Onions
Curds
Ginger Garlic Paste
corriender leaves
Mint leaves
ghee

Instructions

Take a thick bottomed vessel. Add ghee 2 tsp Add all the whole garam masala Saute.add sliced onions little Add chopped beans carrot and cauliflower. Saute well Add salt, chilly powder,garam masala powder,simmer for 5min add chopped mint leaves and chopped coriander leaves. Add curd and mix well.
Boil the soaked rice in a separate vessel with garam masala.. Remove some of the half cooked rice and add it to biryani masala. Wait for some time for rest of the rice to boil fully.The add the remaining fully cooked rice in to the Biryani masala. You can add mint leaves and coriander leaves, fried brown onion between the two layers
Cover it with lid. Add weight on the lid so that the site does not go out. Simmer for 5 min.
Serve with raitha

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