Name: Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Cauliflower 250 grams; French beans 1/2 cup; Carrot 1/2 cup; Green peas 1/2 cup; Potato finely chopped 1; Cottage cheese 1/2 cup; Onion finely chopped 1 cup; Onion slices and deep fried 2; Tomato ( finely chopped ) 1 cup; Turmeric powder 1/4 teaspoon; Curd 1/2 cup; Fresh cream 3 tablespoon; Garam masala 1 teaspoon; Butter 2 tablespoon; Kesar dissolved in milk 8 to 10 strands; Ginger garlic paste 2 tablespoon; Red chilly powder 1 tablespoon; Coriander powder 1/2 tablespoon; Salt to taste; Fresh coriander; For Rice; Rice washed and soaked in water 2 cup; Water 6 to 7 cups; Fresh mint leaves 1/2 cup; Coriander green 1/4 cup; Green chillies slits 2; Cloves 2; Green cardamom 1; Cinnamon 1/2 inch; Salt to taste

Ingredients Serving: 4

Cauliflower 250 grams
French beans 1/2 cup
Carrot 1/2 cup
Green peas 1/2 cup
Potato finely chopped 1
Cottage cheese 1/2 cup
Onion finely chopped 1 cup
Onion slices and deep fried 2
Tomato ( finely chopped ) 1 cup
Turmeric powder 1/4 teaspoon
Curd 1/2 cup
Fresh cream 3 tablespoon
Garam masala 1 teaspoon
Butter 2 tablespoon
Kesar dissolved in milk 8 to 10 strands
Ginger garlic paste 2 tablespoon
Red chilly powder 1 tablespoon
Coriander powder 1/2 tablespoon
Salt to taste
Fresh coriander
For Rice
Rice washed and soaked in water 2 cup
Water 6 to 7 cups
Fresh mint leaves 1/2 cup
Coriander green 1/4 cup
Green chillies slits 2
Cloves 2
Green cardamom 1
Cinnamon 1/2 inch
Salt to taste

Instructions

Take a heavy bottom pan add rice with 6 to 7 cups of water
Add salt and all the ingredients mentioned in the rice section
When the rice is 75 percent cooked drain the rice and take out excess of water
Place the rice in a wide platter as they don't stick to one another
Steam all the vegetables in boiling water or microwave it for 10 minutes
Now side by side take a pan
Add oil to it
Then add onion in oil. Sauté it for 2 minutes
Then add ginger garlic paste
when the paste is cooked add red chilly powder,coriander powder,turmeric powder and salt to it
Then add tomatoes and cook it till the tomatoes turn soft
Then add Garam masala
Add curd and stir it continuously
Lastly add fresh cream and fresh coriander
Take a handi
Put the layer of vegetables and then a layer of rice
Top up with some fried onions and some mint leaves
Like wise make layers but ensure that rice must be on top
Add saffron milk at top and butter
Cover the sides of handi with freshly kneaded dough and place lid on top
Place a flat pan on gas and put this handi on top and cook for about 20 to 25 minutes
When cooked switch off the gas and let the handi stay for about 10 minutes
Serve with curd or Papad or Pickles

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