Name: Chole pindiwala recipe by Rohini Rathi at BetterButter
Prep time: 420 min
Cook time: 20 min
Total time: 440 min
Yield: 3
Ingredients: Kabuli chana 1 cup; 1 teaspoon tea powder; Salt as par tast; Soda 1/2teaspoon; For gravy; 2 tomatoes; 2 onion; Garlic clove5_6; Green chilli3 no; Coriander 1 tablespoon; 1 teaspoons twd chilli powder; 1 teaspoo chole masala; 1 /2teaspoon amchur powder; 1/2teaspoon daniya powder; Salt to tast; Oil 2 tablespoon; Cumin seed1/2teas3

Ingredients Serving: 3

Kabuli chana 1 cup
1 teaspoon tea powder
Salt as par tast
Soda 1/2teaspoon
For gravy
2 tomatoes
2 onion
Garlic clove5_6
Green chilli3 no
Coriander 1 tablespoon
1 teaspoons twd chilli powder
1 teaspoo chole masala
1 /2teaspoon amchur powder
1/2teaspoon daniya powder
Salt to tast
Oil 2 tablespoon
Cumin seed1/2teas3

Instructions

SOAK KABULI CHANA FOR 7 TO8 HOURS
WASHED FOR 2 TIMES ADD SALT TO TAST AND SODA 1/2TEASPOON
TAKE A SOFT COTTON COLTH ADD 1 TEASPOON TEA POWDER MAKE A POTLI ADD IN KABULI CHANA
ADD IN PRESSURE COOKER AND COOK 2 WHISTEL.
TAKE ALL SPECIES TO GETHER
BOIL TOMATO TILL SOFTENS.
ADD IN MIXI JAR AND GRIND TO MAKE APURI
SEIVE PURI
SEIVED PURI IS READY FOR GRAVY
IN MIXI JAR TAKE 1 CHOOPED ONION 5_6GARLIC CLOVE 2GREEN CHILLI AND CORIANDER
GRIND TO MAKE A FINE PAST
IN KADAI HEAT 2 TABLE SPOON OIL
ADD 1 TEASPOON MUSTARD SEED
ADD CURRY LEAVES
ADD PINCH OF ASAFOEDITA
ADD FINE PASTE OF ONION
REMOVE TEAPOWDER POTLI FROM BOLIED CHANA
ADD 1TEASPOON KAUSTURI METHI 1TEASPOON RED CHILLI POWDER
1/2TEA SPOON AMCHUR POWDER 1 TEA SPOON DANIYA POWDER 1 TEASPOON CHOLE MASALA
1/2TEASPOON TURMERIC POWDER.1 TEA SPOONCUMIN SEED SALT TO TASTMIX WELL AND SAUTE FOR 2_3MIN
ADD SEIVED PURI IN IT
LASTLY ADD BOILED CHANA .MIX WELL.
COOK FOR 2 MINUTES

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