Name: Meen varuval/ fish fry recipe by Asiya Omar at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: Red snapper fish pieces -5 -6 (300 gm); Red Chilli powder -1 and 1/2 to 2 tsp; Turmeric,Pepper,cumin powder- each 1/2 tsp; Ginger garlic paste -1 tsp; Lemon juice- 2 tsp; Salt - to taste.; Coconut oil or peanut oil -3-4 tbsp; For garnish lemon wedges,onion slices and fried curry leaves.

ABOUT Meen varuval/ fish fry RECIPE

Very delicious spicy fish fry.

Ingredients Serving: 2

Red snapper fish pieces -5 -6 (300 gm)
Red Chilli powder -1 and 1/2 to 2 tsp
Turmeric,Pepper,cumin powder- each 1/2 tsp
Ginger garlic paste -1 tsp
Lemon juice- 2 tsp
Salt - to taste.
Coconut oil or peanut oil -3-4 tbsp
For garnish lemon wedges,onion slices and fried curry leaves.

Instructions

CLEAN FISH PIECES,RINSE AND DRAIN IT.
CHILLI POWDER2 TSP,1TSPGINGERGARLICPASTE,TURMERICPEPPER&CUMINPOWDER-EACH1/2TSP,2TSPLIME JUICE,SALT
MARINATE THE FISH PIECES WITH MASALA FOR ATLEAST 1/2 -1 HOUR.CHECK SALT.
HEAT 4TBSP COCONUT OIL IN A SHALLOW FRY PAN.
FRY IN HIGH FLAME FOR 2 MINUTE.
TURN AND FRY IN MEDIUM FLAME.
TURN AGAIN AND FRY BOTH SIDES GOLDEN BROWN.
NOW READY.
DRAIN THE EXCESS OIL IN A KITCHEN TISSUE PAPER.
SERVE WITH LEMON WEDGES AND ONION SLICES.

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