ABOUT Prawn chamba RECIPE

This is my grand mother's recipe. She used to grind all masala by hand and use for curries .. she never used powdered masala . So this recipe brings back those fond memories , a delicious and easy curry made with prawns to be served with some steamed rice on the side.

Ingredients Serving: 4

Garlic 20 pods
Dry Chilli 10
Cumin 1 tsp
Onion 3 chopped
Tomatoes 2 chopped
Cleaned prawns 250 grm
Oil
Salt
Turmeric - 1/2 tsp
Curry leaves

Instructions

GARLIC 20 PODS, DRY CHILLI 10NOS, CUMIN 1 TSP, CLEANED PRAWNS 250 GRM, CHOPPED ONION AND TOMATOES
HEAT PAN AND POUR OIL
ADD CHOPPED ONIONS
LET IT FRY TILL GOLDEN BROWN
NOW GRIND GARLIC, DRY CHILLI, AND CUMIN
GRIND COARSELY.
ADD SALT IN FRYING ONION
NOW ADD CHILLI GARLIC PASTE
MIX THEM
ADD TURMERIC
ADD CHOPPED TOMATOES
MIX THEM UP TILL IT SEPERATES OIL
NOW ADD CLEANED PRAWNS
LET IT COOK . DON'T CLOSE THE LID
LET IT COOK TILL OIL SEPERATES
ITS DONE
PUT SOME CURRY LEAVES AND SWITCH OFF THE FLAME AND SERVE

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