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Carrot, beetroot mixed pancake

Feb-23-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot, beetroot mixed pancake RECIPE

Good for health, tasty and kids favourite dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Beetroot chopped and ground 1/2 cup
  2. Dosa batter 3 cup
  3. Carrot chopped and ground 1/2 cup
  4. Cooking oil 1/2 cup
  5. Salt to taste

Instructions

  1. FERMENTED DOSA BATTER
  2. GRIND CHOPPED CARROT
  3. GRIND CHOPPED BEETROOT BY ADDING DOSA BATTER
  4. BEETROOT MIXED BATTER, ADD GROUND CARROT
  5. MIX WELL
  6. APPLY OIL TO HEATED TAVA
  7. POUR LADDLE FULL OF BATTER AND SPREAD
  8. SPREAD IN ROUND, CLOSE THE LID, COOK FOR 2 MINUTES IN MEDIUM FLAME
  9. OPEN THE LID, REMOVE
  10. FLIP OVER IT TO COOK ANOTHER SIDE FOR 1 MINUTE
  11. REMOVE AND SERVE

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Nice presentation.

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