Name: Beetroot Carrot Sandwich recipe by Jolly Makkar at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: Grated beetroot - 1 no; Grated Carrot - 1 no; Eggless Mayonnaise (any) - 3 tablespoon; Brown bread - 8 slices; Crushed black pepper - 1/2 tsp; Salt to taste; Fresh Chopped coriander leaves - 2 teaspoon; Butter for spreading

ABOUT Beetroot Carrot Sandwich RECIPE

These sandwiches are easy to make and tastes very good. Kids like the sandwich very much as they are not spicy. This is also a perfect school tiffin box for kids. I love this sandwich, I am sure you love this sandwich too !!

Ingredients Serving: 2

Grated beetroot - 1 no
Grated Carrot - 1 no
Eggless Mayonnaise (any) - 3 tablespoon
Brown bread - 8 slices
Crushed black pepper - 1/2 tsp
Salt to taste
Fresh Chopped coriander leaves - 2 teaspoon
Butter for spreading

Instructions

Peel and grate the carrot and beetroot. Keep aside.
Combine the carrot, beetroot, mayonnaise, salt and pepper in a deep bowl and mix well.
Then lastly add fresh coriander leaves. Mix all together.
Take a bread slices, apply butter on all the bread halves, spread the stuffing in one half and cover it with the another one.
Bake the sandwich now. It will take 2-3 min to bake the sandwich.
Prepare rest of the sandwich in a similar way.
Serve hot hot sandwiches with tomato ketchup.

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