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Misti kumrar Misti/ Pumpkin Sweet

Feb-16-2018
Tania Deb
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Misti kumrar Misti/ Pumpkin Sweet RECIPE

I learnt this recipe from my mother. These are made of pumpkin. It’s very tasty, yummy and melts in mouth. I am sure you too will love it once you taste them. Let me know your reviews if you like it

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. pumpkin pieces
  2. 1/2 cup coconut paste
  3. 2-3 tablespoon of all purpose flour
  4. 1 cup sugar
  5. 1 Cup water
  6. 1/3 tablespoon of cardamom powder

Instructions

  1. Misti kumrar Jamun
  2. Boil pumpkin big pieces in a cooker with little water
  3. Smash them and add coconut paste, baking powder and all purpose flour.
  4. Mix well so that no lumps remains
  5. Take a tablespoon of thick batter and deep fry them in oil
  6. Fry till golden red in colour
  7. Make sugar syrup in another pan
  8. Soak the flitters in sugar syrup for 5 minutes
  9. Take them out from the syrup after few minutes or else they may break
  10. Serve and relish

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Delicious!!!

Tania Deb
Feb-16-2018
Tania Deb   Feb-16-2018

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