Login

Home / Recipes / Misti Dohi

Photo of Misti Dohi by Rajani Gupta at BetterButter
1861
5
3.7(3)
0

Misti Dohi

Jul-08-2017
Rajani Gupta
10 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Misti Dohi RECIPE

Bengali special

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1 litre full cream milk
  2. 200 grams sugar
  3. 1/2 teaspoon cardamom powder
  4. 50 grams fresh home-made curd
  5. fresh rose petals for garnish

Instructions

  1. Boil the milk till it reduces to its half quantity.
  2. Add half of the sugar and boil for five minutes.
  3. Take a pan and caramelize the leftover sugar.
  4. Add milk now and let it cool down slightly.
  5. Now add the curd and whisk it nicely.
  6. Pour in earthen pots and cover it.
  7. Put it on a warm place.
  8. It takes 10 to 12 hours to set.
  9. Keep in fridge for two hours.
  10. Enjoy! Bengal famous Misti Doi

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Gargi Gulati
Aug-13-2017
Gargi Gulati   Aug-13-2017

Awesome!

Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

My favourite!

Similar Recipes

Mishti Dohi
Geeta Sachdev
  • 1305
  • 4

Misti Doi
Pushpa Jha
  • 1907
  • 6

Mishti Doi...
PRadhika prat panchal
  • 1440
  • 1

Mishti Doi
Ishika Uppal
  • 1574
  • 84

Misthi Doi
litushree Pradhan
  • 1293
  • 14

Mishti Doi
Geeta Sachdev
  • 1756
  • 6
A password link has been sent to your mail. Please check your mail.
Close
SHARE