Name: Misti Doi recipe by Pushpa Jha at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Milk 1L; Sugar 3tbsp; Hung curd 4tbsp; Jaggery 3tbsp; Cardamom (Elaichi) Optional 2 nos

ABOUT Misti Doi RECIPE

Traditional recipe of Bangal,sweet,aromatic and flavourful.

Instructions

Take fresh curd n hung it for 30mins.keep aside
Boil Milk and reduce it to half the amount.
Take sugar in a pan.Caramalise it...Once it is abt to caramalise. Add half cup of milk and stir. You can take the milk from boiling milk..
Add this caramalised milk into the above boiling milk
Mix boiling milk & caramalised milk for few more minutes..off the gas..Keep it aside
Now in a Bowl.Take hung curd & grated jaggery.Mix it very nicely.It works as Dahi k Jaman.
once The milk comes at room temperature.Add jaman to milkThe way we do in Normal curd making process.
Put it in the warm place for more than 7hrs..may b 8-9hrs also take..

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