Name: Bombay Ice Halwa recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup milk; 1/4 cup semolina; 1 cup sugar; 1 cup ghee + 1 tsp; Orange food color [1 pinch]

ABOUT Bombay Ice Halwa RECIPE

A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai).

Ingredients Serving: 2

1 cup milk
1/4 cup semolina
1 cup sugar
1 cup ghee + 1 tsp
Orange food color [1 pinch]

Instructions

ADD 1 CUP SUGAR, 1 CUP MILK TO A PAN
ADD 1/4 CUP SEMOLINA, 1 CUP GHEE
BRING TO A BOIL ON HIGH HEAT, STIRRING CONTINUOUSLY
ADD A PINCH OF ORANGE FOOD COLOUR, MIX
STIR & COOK ON LOW HEAT TILL IT FORMS A SOFT & STICKY DOUGH
ADD 1 TSP GHEE, MIX, TAKE OFF HEAT
QUICKLY TRANSFER TO A GREASED FOIL SHEET, COVER WITH ANOTHER SHEET
ROLL IT OUT
SPRINKLE CHOPPED NUTS, PRESS DOWN GENTLY
ROLL OUT AGAIN
REFRIGERATE FOR 2 HOURS, CUT INTO SMALL SQUARES, STORE IN AN AIR TIGHT CONTAINER

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