Name: Nacho hearts with strawberry salsa recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For strawberry salsa:; Strawberries 1 cup; Onion 1 small; Green chilli 1; Fresh coriander 2 tbsp; Roasted Cumin Powder 1/2 Tsp; Sugar 1/2 tsp; Lemon juice 1/2 tsp; Salt; For Nachos:; Maize flour 3/4 cup; Wheat flour 1/4 cup; Salt; Carom seeds 1/2 tsp; oil 2 tbsp; Beetroot-1 small(boiled and pureed); For cheesy dip:; Milk 1/2 cup; Cheese cube/slice 2; Black pepper 1/2 tsp; Oregano 1/2 tsp; Chilli flakes 1/2 tsp; Salt

ABOUT Nacho hearts with strawberry salsa RECIPE

These beautiful nacho hearts made from healthy beetroot and maize flour accompanied by delicious strawberry salsa is sure to win hearts of your loved ones.

Ingredients Serving: 2

For strawberry salsa:
Strawberries 1 cup
Onion 1 small
Green chilli 1
Fresh coriander 2 tbsp
Roasted Cumin Powder 1/2 Tsp
Sugar 1/2 tsp
Lemon juice 1/2 tsp
Salt
For Nachos:
Maize flour 3/4 cup
Wheat flour 1/4 cup
Salt
Carom seeds 1/2 tsp
oil 2 tbsp
Beetroot-1 small(boiled and pureed)
For cheesy dip:
Milk 1/2 cup
Cheese cube/slice 2
Black pepper 1/2 tsp
Oregano 1/2 tsp
Chilli flakes 1/2 tsp
Salt

Instructions

TAKE 3/4 CUP MAIZE FLOUR AND 1/4 CUP WHEAT FLOUR IN A MIXING BOWL.
ADD SALT AND 1/4 TSP CAROM SEEDS.
ADD 2 TBSP OIL AND 1 SMALL BEETROOT PUREED.
MIX EVERYTHING AND KNEAD A SEMISOFT DOUGH.
APPLY LITTLE OIL AND COVER AND KEEP ASIDE.
TO PREPARE STRAWBERRY SALSA TAKE 1 CUP FINELY CHOPPED STRAWBERRIES .
ADD 1 SMALL ONION FINELY CHOPPED,1 GREEN CHILLI AND 2 TBSP CORIANDER.
ADD 1/2 TSP ROASTED CUMIN POWDER ,1/2 TSP SUGAR AND SALT.
MIX EVERYTHING LIGHTLY MASHING SIMULTANEOUSLY.
ADD 1/2 TSP LEMON JUICE.MIX WELL.SALSA IS READY.KEEP IN FRIDGE FOR 30 MINUTES.
TO PREPARE CHEESY DIP TAKE 1/2 CUP MILK AND 2 CHEESE CUBES-GRATED.
ADD 1/2 TSP BLACK PEPPER POWDER,1/2 TSP OREGANO AND 1/2 TSP CHILLI FLAKES.
ADD SALT AND STIR ON LOW GAS TILL IT BECOMES THICK AND CHEESE MELTS.REMOVE IN BOWL AND COOL.
TO PREPARE NACHOS TAKE A LEMON SIZED BALL OF DOUGH AND ROLL INTO A THIN CIRCLE.
PRICK WITH FORK ALL OVER.
WITH A HEART SHAPED COOKIE CUTTER CUT NACHOS.
YOU CAN ALSO MAKE REGULAR TRIANGULAR NACHOS.
HEAT OIL AND FRY THESE NACHOS IN MEDIUM TO LOW FLAME TILL THEY BECOME CRISP.
SEE THE LOVELY HEART NACHOS ARE READY.

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