Name: Imarti recipe by Vandana Jangid at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 5
Ingredients: 1cup urad dal(black gram); 1cup sugar; 2tbsp corn flour; Few drops of orange colour; 1/2 cup water; 1tsp Cardamom powder; 1tsp Lemon juice; Ghee for deep fry; Chopped pistachio,almond and rose petals for garnish

ABOUT Imarti RECIPE

Imarti is a dessert and served as a plain or with rabri . I make it mostly in winters and it is very easy to make.

Ingredients Serving: 5

1cup urad dal(black gram)
1cup sugar
2tbsp corn flour
Few drops of orange colour
1/2 cup water
1tsp Cardamom powder
1tsp Lemon juice
Ghee for deep fry
Chopped pistachio,almond and rose petals for garnish

Instructions

URAD DAL (BLACK GRAM) , CORN FLOUR, SUGAR, WATER, CARDAMOM POWDER, LEMON JUICE, ORANGE COLOUR, GHEE
IN A VESSEL MELT 1 CUP SUGAR IN 1/2 CUP WATER ON MEDIUM FLAME AND MAKE ONE THREAD SUGAR SYRUP
ONE THREAD SUGAR SYRUP READY
NOW ADD 1 TSP CARDAMOM POWDER
ADD 1 TSP LEMON JUICE AND MIX IT
IN A MIXER MAKE A FINE PASTE OF 1CUP DAL (SOAKED FOR 2HRS.)
NOW ADD 2 TBSP CORN FLOUR, FEW DROPS OF ORANGE COLOUR AND MIX IT
FILL THE IMARTI MIXTURE IN PIPING BAG
HEAT GHEE IN A PAN/KADAI AND PIPE OUT BETTER IN IMARTI SHAPE.
ON LOW FLAME DEEP FRY TILL GOLDEN IN COLOUR
REVERSE IT WITH HELP OF SKEWERS OR KNIFE AND COOK FROM ANOTHER SIDE
NOW DIP ALL IMARTI IN WARM SUGAR SYRUP AND TAKE OUT

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