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Spicy Orange Peel Gojju

Feb-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spicy Orange Peel Gojju RECIPE

Orange peel is used to make spicy gojju. Some people like hot side dishes with Rotti, chapatis and so on. We can also store it one week without refrigerator.

Recipe Tags

  • Veg
  • Easy
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Chopped orange peel 1/2 cup
  2. Ghee 1 tsp
  3. Tamarind gooseberry sized
  4. Water
  5. Salt to taste
  6. Red chilli chutney 2 tsp
  7. Coriander leaves chopped 1 tsp
  8. Onion 1/2 cup
  9. Garlic cloves 6-7
  10. For seasoning...
  11. 1 tsp cooking oil
  12. Mustard seeds 1 tsp
  13. Red chilli 1
  14. Curry leaves few

Instructions

  1. HEAT GHEE
  2. ADD CHOPPED ORANGE PEEL
  3. FRY
  4. IT'S DONE
  5. ADD TAMARIND SOAKED WATER
  6. JAGGERY
  7. SALT
  8. IN THE MEANTIME DO SEASONING, ADD GARLIC AND FRY
  9. ADD ONION AND FRY TILL TENDER
  10. ADD SEASONING AND RED CHUTNEY
  11. GRATED COCONUT
  12. GARNISH WITH CORIANDER LEAVES, SERVE

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I like to try this.

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