Name: Orange Peel Sauce recipe by Guy Rao at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Peel of 2-3 oranges; Pulp from a lemon sized ball of tamarind; Jaggery 2 tbsps; Chilly powder 1 tsp; Rasam/sambar powder 1 tsp; Salt to taste; Oil for seasoning; Kadipatta 5-8; Mustard seeds 1/4 tsp; Fenugreek seeds 4-5

ABOUT Orange Peel Sauce RECIPE

A healthy addition to your diet that encompasses all the tastes.

Ingredients Serving: 6

Peel of 2-3 oranges
Pulp from a lemon sized ball of tamarind
Jaggery 2 tbsps
Chilly powder 1 tsp
Rasam/sambar powder 1 tsp
Salt to taste
Oil for seasoning
Kadipatta 5-8
Mustard seeds 1/4 tsp
Fenugreek seeds 4-5

Instructions

Chop the peels into small pieces
Wash well and then boil with sufficient water and a little salt till soft. Keep aside.
In a pan, heat the oil. To this, add the mustard and fenugreek seeds and allow to splutter.
Add the curry leaves after tearing them and then the hing powder.
Add some water, the tamarind pulp, the chilly and rasam powders and the jaggery. Let this come to a boil.
Add the softened, cooked peel and salt. Let this continue to boil till a sauce consistency is reached.
Serve with rotis, dosas or as an addition to curd rice etc.

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