Name: Crispy spring garland vegetables. recipe by Nahida Akter at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: All purpose flour. 1/2 cup; Cornstarch. 1/2 cup.; Rice flour 2 tbs; Salt. 1/2 tsp; Red chilli powder. 1 tbs; Coriander powder. 1 tsp; Baking powder. 1 tsp; Tarmaric Powder. 1/2 tsp; Water. 3/4 cup; Oil 1 tsp; Carrot.,raddish.potato. 2; Sufficient oil for frying.

ABOUT Crispy spring garland vegetables. RECIPE

Actually it is a one kind of vegetables tempura.but it has a twist in its cutting. because of cutting technique this tampura gets preety & mind blowing taste.

Ingredients Serving: 5

All purpose flour. 1/2 cup
Cornstarch. 1/2 cup.
Rice flour 2 tbs
Salt. 1/2 tsp
Red chilli powder. 1 tbs
Coriander powder. 1 tsp
Baking powder. 1 tsp
Tarmaric Powder. 1/2 tsp
Water. 3/4 cup
Oil 1 tsp
Carrot.,raddish.potato. 2
Sufficient oil for frying.

Instructions

CORN STARCH,ALL PURPOSE FLOUR,RICE FLOUR,RED CHILLI POWDER,SALT, BAKING POWDER,OIL, CORIANDER POWDER
POTATO,RADDISH,CARROT,
TRANSFAR 1/2 CUP CORNSTARCH,1/2 CUP ALL-PURPOSE FLOUR IN A BOWL.
ADD 2 TBS RICE FLOUR.
ADD 1 TSP CORIANDER POWDER.
ADD 1/2 TSP TARMARIC POWDER.
ADD 1 TBS RED CHILLI POWDER.
ADD 1/2 TSP SALT.
ADD 1 TSP OIL.
ADD 3/4 CUP WATER LITTLE BY LITTLE.
MIX ALL INGREDIENTS TOGETHER.
ADD 1 TSP BAKING POWDER AND MIX WELL.
CLEAN THE RADISH.
CUT LENGTHWISE.
CUT IN TO FOUR PCS LENGTH WISE .
SHAPE IT UP.
TAKE A POTATO.PRESS KNIFE EDGE UPPER TO MIDDLE .
TURN OVER & CUT OPPOSITE SIDE OF POTATO UPTO MIDDLE.
GOT THE SPRING GARLAND OF POTATO.
CUT REDDISH SPRING GARLAND IN SAME PROCESS.
CUT CARROT FROM UPPER TO MIDDLE.
TURN IT AND ANOTHER SIDE IN SAME PROCESS, UPPER CARROT'S SPRING GARLAND.
EMARGE THE VEGETABLES IN BATTER.
HEAT SUFFICIENT OIL & DEEP FRY ALL VEGETABLE'S SPRING GARLAND .
FRY EVENLY ALL SIDES.
WHEN IT GETS BROWN COLOUR REMOVE FROM OIL.
ENJOY VEG SPRING GARLAND WITH PLAIN RICE,ROTI,POLAO.OR AS A SNACKS WITH HOT SAUCE.

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