Name: Mat pocket recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: For dough;; All purpose flour 200 gm; Salt to taste; Carrom seed half tsp; Lukewarm oil 2 tsp; Some lukewarm water; For stuffing:; 4 mash boiled potato; Salt to taste; 1/2 tsp cumin; 1/2 tspfennel seeds; 1/4 tsp carrom seed; Oil 1tbsp; Turmuric pwdr 1 tsp; Redchilli pwdr 1 tsp; Coriander pwdr 1tsp; Garam masala pwdr half tsp; Some chopped green chillies; Some chopped coriander leaves; Half cup green peas; Some fried peanut; Oil for frying

Ingredients Serving: 3

For dough;
All purpose flour 200 gm
Salt to taste
Carrom seed half tsp
Lukewarm oil 2 tsp
Some lukewarm water
For stuffing:
4 mash boiled potato
Salt to taste
1/2 tsp cumin
1/2 tspfennel seeds
1/4 tsp carrom seed
Oil 1tbsp
Turmuric pwdr 1 tsp
Redchilli pwdr 1 tsp
Coriander pwdr 1tsp
Garam masala pwdr half tsp
Some chopped green chillies
Some chopped coriander leaves
Half cup green peas
Some fried peanut
Oil for frying

Instructions

HEAT A PAN ADD 1 TBSP OIL,1/2 TSP CUMIN ,1/2 TSP FENNEL SEED,1T4 TSP CARROM SEEDS ALLOW TO SPUTTERED,
THEN ADD 1 TSP TURMURIC PWDRN 1 TSP REDCHILLI PWDR, 1 TSP CORIANDER PWDR,1/2 TSP GARAM MASALA PWDR
AFTER THAT ADD SOME CHOPPED GREEN CHILLIES, HALF CUP GREEN PEAS,
NOW ADD 4 BOILED MASH POTATO, & SALT TO TASTE & MIX PROPERLY
ATLAST ADD SOME FRIED PEANUT, SOME CHOPPED CORIANDER LEAVES
COOK FOR 1 TO 2 MINS THEN SWITCH OFF THE FLAME,
FOR DOUGH : IN A MIXING BOWL ADD ALL PURPOSE FLOUR 200 GM, CARROM SEEDS HALF TSP,SALT TO TASTE, 2 TSP LUKE WARM OIL,
ADD SOME LUKEWARM WATER AND KNEAD THE DOUGH,& REST FOR 20 MINS,
AFTER 20 MINS TAKE A BALL SIZE DOUGH & ROLL A CHAPATI
NOW HELP OF KNIFE CUT THE EDGES MAKE A SQUARE SIZE CHAPATI
NOW CUT THE MIDDLE OF THE CHAPATI & MAKE 2 SEPARATE,
NOW BRUSH SOME WATER IN ONE PIECE & PLACE ANOTHER PIECE LIKE A PLUS +
IN MIDDLE PORTION PUT SOME POTATO MIXTURE STUFFING & FOLD 2 SIDES SHOWN IN THE VEDIO LIKE THIS
NOW CUT STRIPS OF REST OF BOTH PARTS & BRUSH WATER,
NOW PLACE ALL STRIPS & MAKE LIKE A MAT,
COVER THE STUFFING & MAKE MAT POCKET,
NOW HEAT OIL IN A KARAHI FRIED ALL THE MAT POCKET TILL GOLDEN &.CRISPY,
NOW UR CRISPY TASTY MAT POCKET IS READY TO EAT...ENJOY WITH CHATNI OR SAUCE...

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