Name: Chicken Broccoli recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Chicken 250 gm; Broccoli 100 gm; Coriander leaves 1 tbsp; Green chilli 1; Onion 1 no; Ginger 1 inch; Garlic 8 to 10; Coriander leaves 1 tsp; Mint leaves 4 to 5; Coriander seeds 1 tsp; Cumin seeds 1 tsp; Fennel seeds 1/2 tsp; Green cardamom 1; Black pepper 4 to 5; Cloves 2 to 3; Red chilli powder 1 tbsp; Coriander seeds powder 1 tsp; Turmeric powder 1/4 tsp; Lemon juice 1 tsp; Salt to taste; Oil for deep fry

Ingredients Serving: 3

Chicken 250 gm
Broccoli 100 gm
Coriander leaves 1 tbsp
Green chilli 1
Onion 1 no
Ginger 1 inch
Garlic 8 to 10
Coriander leaves 1 tsp
Mint leaves 4 to 5
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Fennel seeds 1/2 tsp
Green cardamom 1
Black pepper 4 to 5
Cloves 2 to 3
Red chilli powder 1 tbsp
Coriander seeds powder 1 tsp
Turmeric powder 1/4 tsp
Lemon juice 1 tsp
Salt to taste
Oil for deep fry

Instructions

TAKE CHICKEN CLEAN AND WASH
ONION-GARLIC-GINGER- CORIANDER LEAVES-MINT- CUMIN-CORIANDER-FENNEL SEEDS-BLACK PEPPER-CLOVE-CARDAMON
BLANCHED BROCCOLI- CORIANDER LEAVES- GREEN CHILLI
RED CHILLI POWDER- CORIANDER SEEDS POWDER- TURMERIC - SALT
ALL INGREDIENTS
HEAT WATER AND BLANCH BROCCOLI (DO NOT BOIL BROCCOLI)
BROCCOLI DEEP IN BOIL WATER FOR SEC AND REMOVE
NOW MAKE PASTE OF BROCCOLI-CORIANDER LEAVES-GREEN CHILLI
ADD IN WATER FOR MAKE NICE PASTE
MAKE PASTE
TAKE CHICKEN
ADD BROWN PASTE
THEN ADD BROCCOLI PASTE
NOW ADD DRY MASALA
ADD IN LEMON JUICE
ADD CORN FLOUR
MIX ALL TOGETHER
ADD CHOPPED CORIANDER LEAVES
MIX WELL AND KEEP ASIDE
HEAT KADAI
ADD OIL AND HEAT
NOW ADD MARINATED CHICKEN WITH SPOON
FRY NICELY ON MEDIUM FLAME
FRY BOTH SIDE TILL COOK AND GOLDEN COLOUR
NOW DONE CHICKEN REMOVE ON DISH
NOW READY TO SERVE CHICKEN BROCCOLI

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