Name: Blue kraut stir fry recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Oil - 2 tsp; Mustard seeds - 1/2 tsp; Uraldhall - 1 spoon; Finely chopped onion - 1; Green Chillies - 2; Grated Coconut - 1/2 cup; Red cabbage - half of the flower; Salt - accordingly

ABOUT Blue kraut stir fry RECIPE

The red cabbage (purple-leaved varieties of brassica olerace is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. Its very healthy and tasty, eat with rice or stuufed with chappathi rolls.

Ingredients Serving: 4

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Uraldhall - 1 spoon
Finely chopped onion - 1
Green Chillies - 2
Grated Coconut - 1/2 cup
Red cabbage - half of the flower
Salt - accordingly

Instructions

BOIL RED CABBAGE IN WATER 10 TO 15 MINS
DRAIN THE WATER IN COLANDER , KEEP SEPERATE
REMOVE THE WATER PERFECTLY, LIKE THIS
COLLECT ALL INGREDIENTS.,
HEAT 2 TSP OIL IN A PAN, ADD MUSTARD SEEDS, URALDHALL, LET IT SPLUTTER, ADD ONION SAUTE
ADD 2 GREEN CHILLIES, SALT ACCORDINGLY SAUTE TILL IT TURNS GLOSSY
ADD GROUNDED COCONUT 1/2 CUP STIR FRY FOR 5 MIN
ADD RED CABBAGE STIR FRY FOR 5 MIN
NOW THE BLUE KRAUT IS READY TO EAT WITH RICE R STUFFEDWITH CHAPPATHI ROLLS ,ANYTHING,
Its very healthy and yummy

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