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Veg spring roll

Feb-07-2018
Bhumi G
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg spring roll RECIPE

veg spring rolls are a popular street food recipe in india. apart from them many indo chinese recipes are popular

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Chinese
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 1 cup shreded cabbage
  2. 1 cup shreded carrot
  3. SPROUTS 1/2 CUP
  4. 2 TBSP SESAME OIL
  5. Soya sauce 1 tsp
  6. Chilli sauce 1 tsp
  7. Salt and blackpepper to taste
  8. Spring roll wrappers
  9. oil for frying

Instructions

  1. SHREDDED CABBAGE 1 CUP, CARROT 1 CUP, SPROUTS1/2 CUP
  2. NOW HEAT 2 TBSP SESAME OIL IN A WOK OR KADAI. KEEP THE FLAME ON MEDIUM INTENSITY 
  3. INCREASE THE FLAME TO HIGH AND STIR FRY THE VEGGIES FOR 4 TO 5 MINUTES ON A HIGH FLAME.
  4. ADD SAUCES
  5. THEN ADD SALT, BLACK PAPPERSTIR AGAIN VERY WELL. THE FILLING HAS TO BE DRY.
  6. NOW TAKE THE SPRING ROLL WRAPPERTHEN PLACE 1 TBSP OF THE VEGGIE STUFFING ON ONE SIDE.
  7. GENTLY BUT TIGHTLY ROLL TILL THE END.SEAL THE END PART TO THE ROLL 
  8. HEAT OIL AT THE DEEP FRYING 
  9. ONCE THEY BECOME LIGHT GOLDEN, TURN THEM OVER AND FRY THE OTHER SIDE.
  10. DRAIN FRIED VEG SPRING ROLLS ON KITCHEN PAPER TOWELS TO REMOVE EXCESS OIL.
  11. SERVE THE SPRING ROLLS HOT WITH RED CHILI SAUCE OR TOMATO KETCHUP

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Would love to try this.

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