Name: Minty paneer sticks recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1cup besan; 250gram paneer (cottage cheese); Salt as per taste; 1/2spoon red chilly powder; 1/2spoon turmeric powder; 2spoon mint chutney; 1)4spoon baking soda; 1/4spoon kassori methi; Oil fir frying

ABOUT Minty paneer sticks RECIPE

A perfact tea time snacks

Ingredients Serving: 4

1cup besan
250gram paneer (cottage cheese)
Salt as per taste
1/2spoon red chilly powder
1/2spoon turmeric powder
2spoon mint chutney
1)4spoon baking soda
1/4spoon kassori methi
Oil fir frying

Instructions

TAKE 250 GRAM PANEER (COTTAGE CHESSE )AND CUT INTO SLICES
PUT INTO A BOWL AND MARINATE WITH MINT CHUNTNEY
KEEP THE MARINATED PANEER INTO REFRIGERATOR FOR 15MINTUES
TAKE A BOWL ADD ONE CUP GRAM FLOUR (BESAN )1/4 SPOON BAKING SODA 1/4SPOON DRY FENUGREEK LEAVES
ADD SALT AS PER TASTE 1/2SPOON REDCHILLY POWDER AND TURMERIC POWDER
ADD WATER AND MAKE BATTER
DIP MARINATED PANNER INTO BESAN BATTER AND FRY TILL GOLDEN BROWN AT MEDIUM FLAME
REMOVE INTO A PLATE

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