Name: Crispy Paneer Sticks recipe by Taruna Bhatia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Paneer cut in 1 inch cubes 200 grams; Onion cut into 1 inch square pieces 1; Capsicum cut into 1 inch square pieces 1; Ginger chilli paste 1/2 teaspoon; Garam masala 1/2 teaspoon; Red chilli powder 1 teaspoon; Chat masala 1 teaspoon; Coriander 1 teaspoon finely chopped; Gram flour 2 tablespoon; Water to mix the gram flour; Oil for frying; Salt as per taste; Wooden tooth picks few

Ingredients Serving: 3

Paneer cut in 1 inch cubes 200 grams
Onion cut into 1 inch square pieces 1
Capsicum cut into 1 inch square pieces 1
Ginger chilli paste 1/2 teaspoon
Garam masala 1/2 teaspoon
Red chilli powder 1 teaspoon
Chat masala 1 teaspoon
Coriander 1 teaspoon finely chopped
Gram flour 2 tablespoon
Water to mix the gram flour
Oil for frying
Salt as per taste
Wooden tooth picks few

Instructions

Take the paneer cubes in a bowl. Sprinkle on top the 1/2 teaspoon red chilli powder, 1/4 teaspoon garam masala, 1/2 teaspoon chat masala and salt. Mix it well and leave aside for 15 mins.
In another bowl, take the gram flour, add in the coriander, ginger-chilli paste, remaining chilli powder, garam masala and salt. Add water to this to make a dropping consistency.
Heat oil in a wok/kadai. Now take a toothpick, insert a piece of onion first, next a cube of paneer and lastly a piece of capsicum.
Dip it well in the gram flour mixture and deep fry in the oil till it turns golden. Take them out on a paper towel to absorb the excess oil.
Serve hot with any sauce or mint chutney.

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