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Sabudana Vada Burger

Feb-04-2018
Abhilasha Gupta
240 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Vada Burger RECIPE

Sabudana Vada burger apply with funfoods burger Mayonnaise is tastes yummy..

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Frying
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1/2 cup sabudana
  2. 1 cup potatoes
  3. 1/4 cup peanuts
  4. 1 tbsp chopped coriander leaves
  5. 1 tsp jinger paste
  6. 1/2 tsp cumin
  7. 2 green chillies
  8. Salt to taste
  9. 1 tsp lemon juice

Instructions

  1. WASH AND SOAK 1/2 CUP SABUDANA FOR 4 HOURS.
  2. BOIL POTATOES AND MASH 1 CUP
  3. ROAST 1/4 CUP PEANUTS AND POWDER THEM COARSELY.
  4. 1 TSP GINGER PASTE, 2 GREEN CHILLIES, 1 TSP CUMIN.
  5. 1 TBSP CHOPPED CORIANDER LEAVES, 1 TSP LEMON JUICE.
  6. SALT TO TASTE, MIX WELL.
  7. MAKE BALLS & FLATTEN TO MAKE THE VADA. DEEP FRY IN HOT OIL.
  8. FLIP VADAS. FRY UNTILL GOLDEN AND CRISP.
  9. DRAIN AND REMOVE FROM OIL.
  10. CUT BURGER BUN.
  11. TAKE ONE BOTTLE DR. OETKER FUN FOODS VEG MAYONNAISE BURGER.
  12. APPLY A SPOON FULL OF FUNFOODS VEG MAYONNAISE ON BURGER.
  13. SPREAD IT EVENLY.
  14. SPREAD IT EVENLY BOTH SIDES OF BUNS.
  15. ARRANGE THE LETTUCE, TOMATOE SLICES, & ONION SLICES.
  16. PLACE THE SABUDANA VADA & A SPOON FUNFOODS MAYONNAISE.
  17. DALLOP OF MAYONNAISE.
  18. YUMMM... FUNFOODS BURGER MAYONNAISE.
  19. SERVE IMMEDIATELY.
  20. NJOYYYY!!

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

I really want to try this.

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