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Semiya Payasam

Feb-02-2018
Vasuyavana
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semiya Payasam RECIPE

Prepared on Festive occasions

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Vermicelli 1/4 cup
  2. Ghee 1 tbsp
  3. Milk 500 ml
  4. Sugar 2 tbsp if using condensed milk
  5. Sugar 4 tbsp if not using condensed milk
  6. Cardamon powder 1/2 tsp
  7. Saffron pinch
  8. Condensed Milk 2 tbsp
  9. FOR GARNISH
  10. Ghee 1 tbsp
  11. Roasted Cashews
  12. Roasted Raisins
  13. Chopped Almonds

Instructions

  1. ADD GHEE IN A KADAI. ADD 1/4 CUP SEMIYA. ROAST SEMIYA IN GHEE
  2. WHEN THE COLOR OF SEMIYA TURNS TO LIGHT BROWN, ADD 500 ML MILK
  3. WHEN THE MILK STARTS BOILING, ADD 3 TBSP SUGAR
  4. ADD PINCH OF SAFFRON AND 1/2 TSP CARDAMON POWDER
  5. ADD 2 TBSP CONDENSED MILK (OPTIONAL)
  6. BOIL FOR 2 MINUTES AND TURN OFF THE FLAME
  7. GARNISH WITH ROASTED CASHEW, RAISINS AND CHOPPED ALMONDS

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Would love to try this.

Juvaireya R
Feb-05-2018
Juvaireya R   Feb-05-2018

Tasty

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