Name: Crunchy Gobhi Pakoras recipe by Rekha Unni at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium cauliflower florets; 3tbsp curd; 6tbsp besan; 3tbsp corn flour; 2tbsp rice flour; 1tbsp red chilly powder; 1tsp Kashmiri red chilly powder; 1tbsp vinegar; 1tsp ajwain; 1tsp lime juice; Salt and pepper to taste; Chat masala to sprinkle

ABOUT Crunchy Gobhi Pakoras RECIPE

Crispy spicy and delectable in taste, these are really yummy and can serve as appetizer or munchy snacks

Ingredients Serving: 4

1 medium cauliflower florets
3tbsp curd
6tbsp besan
3tbsp corn flour
2tbsp rice flour
1tbsp red chilly powder
1tsp Kashmiri red chilly powder
1tbsp vinegar
1tsp ajwain
1tsp lime juice
Salt and pepper to taste
Chat masala to sprinkle

Instructions

BOIL WATER WITH A PINCH OF TURMERIC, ADD 15-16 CAULIFLOWER FLORETS, BOIL FOR 3-4 MINS
DRAIN EXCESS WATER, KEEP TO COOL
MIX CAULIFLOWER, 1 TBSP GINGER-GARLIC PASTE, 1 TSP RED CHILLI, 3 TBSP CURD, SALT & PEPPER TO TASTE
ADD 6 TBSP GRAM FLOUR, 2 TBSP RICE FLOUR, 3 TBSP CORNFLOUR
ADD 1TBSP VINEGAR, 1TSP LIME JUICE
ADD VERY LITTLE WATER, MIX WELL
MARINATE FOR 20 MINS
DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP
DRAIN EXCESS OIL ON A PAPER NAPKIN, SPRINKLE A LITTLE CHAT MASALA

Similar Recipes