Name: Crunchy Pakoda recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 6
Ingredients: 1 cup cooked rice; 1/2 cup rice flour; 3 Tbs gram flour; 1 small onion, finely chopped; 1/2 cup chopped fresh coriander leaves; 3 Tbs white Seasme seeds; 1 tsp Coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1/2 tbs cumin seeds; 1/2 Tbs Chaat masala; 1 Tbs chopped Garlic; 1-2 green chillies, finely chopped; 1/2 Tbs Lemon juice; Salt to taste; Other Ingredient; Oil for deep-frying

ABOUT Crunchy Pakoda RECIPE

So easy to make,delicious to eat.Must try this Crunchy Pakoda.

Ingredients Serving: 6

1 cup cooked rice
1/2 cup rice flour
3 Tbs gram flour
1 small onion, finely chopped
1/2 cup chopped fresh coriander leaves
3 Tbs white Seasme seeds
1 tsp Coriander powder
1 tsp turmeric powder
1 tsp garam masala
1/2 tbs cumin seeds
1/2 Tbs Chaat masala
1 Tbs chopped Garlic
1-2 green chillies, finely chopped
1/2 Tbs Lemon juice
Salt to taste
Other Ingredient
Oil for deep-frying

Instructions

Heat sufficient oil in a Kadai.
Combine rice, onion, Coriander leaves, seasme seeds, ginger garlic, green chillies, chaat masala, cumin seeds, turmeric powder, garam masala, Coriander powder, salt, and lemon juice in a bowl and mix.
Add rice flour, gram flour and some water and mix well.
Devide the mixture into equal portions and deep-fry them in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot with fried Geen chillies, sauce or chutney.

Similar Recipes