Name: Fenugreek Ghee Dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 780 min
Cook time: 30 min
Total time: 810 min
Yield: 4
Ingredients: Dosa rice 2 cup; Fenugreek 5 tsp; Water 3-4 cup; Salt to taste; Ghee 1/2 cup

ABOUT Fenugreek Ghee Dosa RECIPE

Fenugreek ghee dosa is flavourful. It is tasty and healthy.

Ingredients Serving: 4

Dosa rice 2 cup
Fenugreek 5 tsp
Water 3-4 cup
Salt to taste
Ghee 1/2 cup

Instructions

WASH AND SOAK THE RICE & FENUGREEK SEEDS, FOR COUPLE OF HOURS.
ADD SALT AND WATER, GRIND SMOOTHLY
TRANSFER THE BATTER INTO A VESSEL, LET IT BE FOR FERMENTATION OVERNIGHT.
CHECK THE FERMENTATION, HEAT TAVA, POUR LADLEFUL OF BATTER AND SPREAD IN THICK, CLOSE THE LID
AFTER I MINUTE, OPEN THE LID SPRINKLE SOME GHEE, CLOSE AND COOK FOR ANOTHER 1 MINUTE
OPEN THE LID AND FLIP OVER IT
COOK FOR A MINUTE AND REMOVE, SERVE IN HOT

Similar Recipes