Name: Spaghetti Bolognese with Golden Paneer Balls recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: GOLDEN BALLS- Paneer 100 gm; Boiled potato 1; Capsicum 1/4 cup, finely chopped; Carrot 1/4 cup, finely chopped; Cabbage 1/4 cup, finely chopped; Pepper powder 1/4 tsp; Chilli flakes 1/4 tsp; Oregano 1/2 tsp; Salt to taste; BOLOGNESE SAUCE- Olive oil 1 tbsp; Garlic cloves 2, crushed; Onion 1, finely chopped; Tomatoes 3-4; Pepper powder 1/4 tsp; Italian seasoning 1/2 tsp; Red chilli flakes 1/4 tsp; Salt to taste; SPAGHETTI 100 gm

ABOUT Spaghetti Bolognese with Golden Paneer Balls RECIPE

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Ingredients Serving: 1

GOLDEN BALLS- Paneer 100 gm
Boiled potato 1
Capsicum 1/4 cup, finely chopped
Carrot 1/4 cup, finely chopped
Cabbage 1/4 cup, finely chopped
Pepper powder 1/4 tsp
Chilli flakes 1/4 tsp
Oregano 1/2 tsp
Salt to taste
BOLOGNESE SAUCE- Olive oil 1 tbsp
Garlic cloves 2, crushed
Onion 1, finely chopped
Tomatoes 3-4
Pepper powder 1/4 tsp
Italian seasoning 1/2 tsp
Red chilli flakes 1/4 tsp
Salt to taste
SPAGHETTI 100 gm

Instructions

SLIT 3-4 TOMATOES AND BOIL FOR 2 MINUTES.
BOIL 100 GM SPAGHETTI IN SALTY WATER FOR 8-10 MINUTES.
GRATE 100 GM PANEER AND 1 POTATO.
ADD 1/4 C CAPSICUM, 1/4 C CARROT AND 1/4 CUP CABBAGE. ADD SALT, PEPPER, OREGANO AND CHILLI FLAKES.
MAKE SMALL BALLS FROM THIS MIXTURE.
FRY THE PANEER BALLS TILL GOLDEN COLOUR.
PEEL THE TOMATOES. PUREE 2 TOMATOES AND CHOP 1 TOMATO.
HEAT OIL. COOK 2 GARLIC CLOVES AND 1 ONION, CHOPPED.
ADD TOMATO PUREE AND CHOPPED TOMATOES. COOK FOR 10-12 MINUTES.
ADD SALT, PEPPER, ITALIAN SEASONING AND CHILLI FLAKES. ADD LITTLE WATER IF REQUIRED.
SERVE SAUCE OVER SPAGHETTI NOODLES AND PLACE PANEER BALLS ON TOP.

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